20 January 2011

Junk food


Junk food is an informal term applied to some foods that are perceived to have little or no nutritional value (i.e. containing "empty calories"), or to products with nutritional value but which also have ingredients considered unhealthy when regularly eaten, or to those considered unhealthy to consume at all. The term was coined by Michael Jacobson, director of the Center for Science in the Public Interest, in 1972.[1]
Junk foods are typically ready-to-eat convenience foods containing high levels of saturated fatssalt, or sugar, and little or no fruitvegetables, or dietary fiber; junk foods thus have little or no health benefits. Common junk foods include salted snack foods (chips, crisps), candy, gum, most sweet desserts, fried fast food and carbonated beverages (sodas)[2] as well as alcoholic beverages.[3][4]

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[edit]Marketing

During 2006, in the United Kingdom, following a high profile media campaign by the chef Jamie Oliver and a threat of court action from the National Heart Forum,[5] the UK advertising regulator and competition authority, launched a consultation on advertising of foods to children.[6]The Food Standards Agency was one of many respondents.[7] As a result, a ban on advertising during children's television programmes and programmes aimed at school aged children (5-16) was announced.[8] The ban also includes marketing using celebritiescartoon characters and health or nutrition claims.

[edit]Health effects

A study by Paul Johnson and Paul Kenny at The Scripps Research Institute suggested that junk food alters brain activity in a manner similar to addictive drugs likecocaine or heroin.[9] After many weeks on a junk food diet, the pleasure centers of rat brains became desensitized, requiring more food for pleasure. After the junk food was taken away and replaced with a healthy diet, the rats starved for two weeks instead of eating nutritious fare.[10] A 2007 British Journal of Nutrition study found that mothers who eat junk food during pregnancy increased the likelihood of unhealthy eating habits in their children.[11]
The increase of junk food is directly associated with the increase in obesity, heart disease, high blood pressure, certain cancers, tooth decay, and other diseases.[12] According to some studies, fast food is said to increase the level of insulin in the body. Therefore, a person carries a high risk of type 2 diabetes.
Mothers who eat junk food while pregnant or breast-feeding have children who are prone to obesity throughout life. The children are also more prone to diabetes, raised cholesterol, and high blood fat.[13]

[edit]See also

[edit]References

  1. ^ O'Neill, Brendon (November 30, 2006). "Is this what you call junk food?"BBC News. Retrieved June 29, 1010.
  2. ^ Larsen, Joeanne; MS, RD, LD http://www.dietitian.com/junkfood.html
  3. ^ Cocktails and calories: Beer, wine and liquor calories can really add up
  4. ^ BBC Health. What is alcohol?
  5. ^ The Guardian (Felicity Lawrence) Heart campaigners drop case over junk food ad ban 22 June 2006
  6. ^ Television advertising of food and drink products to children - Options for new restrictions
  7. ^ Food Standards Agency Board responds to Ofcom consultation
  8. ^ "Junk food ad crackdown announced"BBC News. 2006-11-17. Retrieved 2006-11-28.
  9. ^ Johnson, Paul M.; Kenny, Paul J. (2010). "Dopamine D2 receptors in addiction-like reward dysfunction and compulsive eating in obese rats". Nature Neuroscience13: 635. doi:10.1038/nn.2519.
  10. ^ Goodwin, Jenifer. Junk Food 'Addiction' May Be Real. Business Week. March 29, 2010.
  11. ^ Craving for junk food 'inherited' Mothers who eat junk food during pregnancy may be condemning their children to crave the same diet, according to animal tests.BBC News. 14 August 2007.
  12. ^ Currie, Stephen. 2008. Junk Food: Health at Risk. Ann Arbor, MI: Cherry Lake Publisher.
  13. ^ DeNoon, Daniel J. “Moms Eat Junk Food, Kids Get Fat.” WebMC.com. June 30, 2008. Accessed: September 26, 2009.

[edit]External links


Source : Wikipeda

15 January 2011

Healthcare Cost Containment United Association


Established in 1985, the Healthcare Cost Containment United Association, commonly known as HCCUA, is an American not-for-profit association created with the goal of improving and protecting the physical and financial health of its members. Although HCCUA is not-for-profit, the brokers and brokerages who provide health insurance through HCCUA membership, such as iCan Benefit, are typically for-profit. HCCUA provides members and their families with benefits, services, privileges, educational programs and information resources that are designed to contribute to their overall health, well-being and quality of life. Based in Boca Raton,FloridaUSA, HCCUA has tens of thousands of members nationwide. The association’s current President is Dr Lynn Simek-Morgan.[1]

[edit]Purpose

The Healthcare Cost Containment United Association was founded on January 10, 1985 for the purpose of helping members by providing or giving members access to programs, privileges, services and benefits that can contribute to improving, maintaining and protecting the physical, financial and personal health and quality of life for themselves and their families.[2]
HCCUA is focused on enabling members to plan and make well-informed decisions and cost effective choices regarding health and finances and providing them with access to the information, tools, products and services they need to do so. The type of health insurance available through HCCUA membership is readily available to those who are not members. An additional purpose of HCCUA is to educate members about the value of credit union products and services, giving them access to such products from a wide variety of credit unions throughout the country.[3]
The association encourages healthy lifestyles, preventative healthcare, and systematic savings through the use of credit union products and services. HCCUA also works to promote and support the adoption of public policies, laws and regulations that foster more balanced and healthier lifestyles and provide broader access to affordable health-care services and health insurance coverage.
HCCUA defines its mission to be “creating extraordinary lives!”

[edit]References

  1. ^ "Dr. Lynn Simek-Morgan Takes Position as President of HCCUA". PRWeb. Retrieved 2008-07-31.
  2. ^ "HCCUA About Us". Retrieved 2008-06-09.[dead link]
  3. ^ "HCCUA.ORG Launches new Website". eMediaWire. 2008-06-06.

[edit]External links


Source : Wikipedia